オールデイダイニング＆ラウンジ　ザ・ループ

■ Period

Saturday, March 1, 2025 - Wednesday, April 30, 2025

■ Time

Weekdays 11:00~14:30 (90 minute limit)

Saturdays, Sundays and holidays: 2 sessions/90 minutes each (1)11:00 (2)13:00

■ Menu

【sweets】

Strawberry and berry fabreton / Amaou strawberry tart / Strawberry and pistachio chocolate mousse

Strawberry and Mascarpone Cream / Strawberry and Matcha Shortcake

Approximately 20 varieties, including strawberry white chocolate mousse

[Open Kitchen]

Spring Vegetable Spaghetti / Baked Napolitan

Pizza Margherita / Sakura shrimp pizza

Samgyeopsal/Chicken thigh with plum and shiso sauce/Croque monsieur

[Favorite Steamed in a Bamboo Steamer]

Arrange your favorite ingredients in the steamer and have them steamed for you.

[Bakery & Patisserie Fagotto's Bread]

Whitebait Butter Focaccia / Sakura Shrimp and Cheese Fougasse

Approximately 10 varieties including strawberry melon bread, mini croissants, and strawberry and chocolate Danish

【Hors d'oeuvre】

Roast beef tartare / smoked salmon trout spring rolls

Chilled Green Pea Soup / Strawberry and Cheese Insalata

Grapefruit and celery salad

Spring cabbage and bamboo shoot salad / Broad bean pasta salad / Lettuce and salted kelp salad

Sauce-marinated new onion salad/salad bar

[Hot dishes]

Onion soup/chicken fritters with ethnic sauce

French fries / New potato and zucchini meat gratin

Fluffy omelette with shrimp and bamboo shoots in cream sauce

Oven-baked Spanish mackerel with tomato and olive sauce/Agoura black curry

*Kids menu available on weekends and holidays

Hamburger steak/fried shrimp/mild curry

*Prices include consumption tax and service charges.

*Unless otherwise specified on the menu, we use domestically produced rice.

*Depending on the availability of ingredients, some of the contents may change.

*The menu includes foods that contain allergens as specified by the Food Labeling Act.Please ask for details.