Course details
(5/1~6/30) Special Melon Treat Sweets & Dinner Buffet
5500 yen(Tax included)
[Children (6-12 years old) 2,750 yen] [Toddlers (3-5 years old) 1,370 yen] [Infants (0-2 years old) Free]
- 1persons-
The menu will feature refreshing melon sweets such as shortcakes, tarts, and almond tofu, all made with plenty of melon, as well as matcha and brown sugar cakes with a Japanese twist. With exciting sweets and gorgeous food, we hope to provide you with a special experience of pampering yourself with your loved ones.
Course menu
■ Period
May 1, 2025 (Thursday) ~ June 30, 2025 (Monday)
■ Time
Friday, Saturday, Sunday and public holidays 17:30~21:00 (LO 20:30) 100 minute limit
May 3rd (Sat), 4th (Sun), 5th (Monday, public holiday) 2 sessions / 100 minutes each (1) 17:00 (2) 19:10 *Due to the system settings, it will be displayed as [19:00].
■ Menu
【sweets】
Melon Shortcake/Melon and Coconut Mousse/Melon Tart/Melon Almond Jelly
Approximately 20 varieties including moss ball-style matcha cheesecake, brown sugar and matcha cake, and matcha eclair
[Dinner only]
Seafood bowl corner where you can make your own toppings/Beef teppanyaki
Sushi/Boiled crab/Grilled pork shoulder with asparagus
[Open Kitchen]
Chicken Nanban made with chicken thighs/Meatloaf/Cheese and tuna hot sandwich
Clam and cerchio oil spaghetti/risotto with tomato flavor
Anchovy and Celery Pizza/Carbonara-style Pizza
[Favorite Steamed in a Bamboo Steamer]
Arrange your favorite ingredients in the steamer and have them steamed for you.
Ingredients: Pork belly, squid, white mustard greens, burdock, mizuna, bean sprouts, paprika, carrots, mushrooms, dim sum,
Broccoli, young corn, zucchini, new potatoes, bitter melon, wakame seaweed, etc.
[Bakery & Patisserie Fagotto's Bread]
Matcha Melon Bread/Ratatouille Focaccia
Approximately 10 kinds of bread including broad bean and cheese fougasse, chocolate danish, and mini croissants
【Hors d'oeuvre】
Smoked Salmon Cocktail Checca Style / Water Eggplant Salad
Squid and celery salad / Shellfish and maitake salad / Korean-style chicken breast salad
Clam and broccoli macaroni salad / Tomato and cucumber salad / Salad bar
[Hot dishes]
Pumpkin soup/chicken fritters/fries
Oven-baked squid tentacles and Chinese yam / Spanish omelette
Pork belly and white beans stewed in tomato sauce
Shrimp and Bok Choy Eight Treasure Style / Agora Black Curry
*Kids menu available on weekends and holidays
Omelette rice, fried shrimp, mild curry
*Prices include consumption tax and service charges.
*Unless otherwise specified on the menu, we use domestically produced rice.
*Depending on the availability of ingredients, some of the contents may change.
*The menu includes foods that contain allergens as specified by the Food Labeling Act.Please ask for details.
- Reservation reception time
- 17:00~19:15
- Available days for reservation
- Friday~Sunday/Holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 16:00 on the day of your visit
2025/04/22 update
