Course details
![[July and August] Summer tropical sweets & lunch buffet](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/md0pfkyb/59336078/g8ts_w1000h500.jpg)
[July and August] Summer tropical sweets & lunch buffet
3500 yen(Tax included)
[Children (6-12 years old) 1,750 yen] [Toddlers (3-5 years old) 870 yen] [Infants (0-2 years old) Free]
- 1persons-
A huge collection of tropical sweets that are perfect for summer, including peach, mango, and pineapple.There will also be spicy menu items perfect for summer, as well as a wide variety of dishes that can be enjoyed by both adults and children.
Course menu
■ Period
July 1, 2025 (Tuesday) ~ August 31, 2025 (Sunday)
■ Time
Weekdays 11:00~14:30 (90 minute limit)
Weekends, holidays, and August 13-15: 2 sessions, 90 minutes each (1) 11:00 (2) 13:00
■ Menu
【sweets】
Approximately 20 varieties available, including peach charlotte cake, peach shortcake, gateau peche, peach jasmine tea mousse, peach compote tart, pina colada cake, mango and caramel cake, tropical nut cake, honey pine Montelimar, etc.
[Open Kitchen]
Spare ribs, grilled summer vegetables and seafood, mentaiko and cheese hot sandwich, bacon and eggplant spaghetti, penne meat sauce gratin, pizza margherita, manganji pepper and black olive pizza
[Favorite Steamed in a Bamboo Steamer]
Arrange your favorite ingredients in the steamer and have them steamed for you.
A healthy dish that allows you to enjoy hot, freshly steamed ingredients.
Ingredients: pork belly, chicken, shrimp, Chinese cabbage, mizuna, bean sprouts, paprika, carrots, mushrooms, dim sum, broccoli, young corn, zucchini, okra, eggplant, winter melon, etc.
[Bakery & Patisserie Fagotto's Bread]
Approximately 10 varieties available, including white peach jam melon bread, mushroom focaccia, olive fougasse, chocolate banana roll, and mini croissants.
【Hors d'oeuvre】
Boiled conger eel with mustard and vinegar miso, tuna and avocado pesto, cold gazpacho soup, cold capellini with tuna and shiso leaves, pork fillet salad with tonnato sauce, okra and tofu salad, peach and prosciutto caprese, ratatouille, red endive and vermicelli salad, salad bar (choose your favorite vegetables)
[Hot dishes]
Corn soup, fried chicken in honey mustard sauce, French fries, omelette in curry-flavored cream sauce, tripe-style stewed offal, sauteed swordfish in Marseille style, sauteed sausage and zucchini, oven-baked radicchio and corned beef, black agora curry
*Kids menu available on weekends and holidays
Hamburger steak, fried shrimp, mild curry
*Prices include consumption tax and service charges.
*Unless otherwise specified on the menu, we use domestically produced rice.
*Depending on the availability of ingredients, some of the contents may change.
*The menu includes foods that contain allergens as specified by the Food Labeling Act.Please ask for details.
- Reservation reception time
- 11:00~13:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 9:00 on the day of your visit
2025/06/30 update