Course details

[July and August / Friday, Saturday, Sunday and public holidays] Summer tropical sweets and dinner buffet

[July and August / Friday, Saturday, Sunday and public holidays] Summer tropical sweets and dinner buffet

5500 yen(Tax included)

[Children (6-12 years old) 2,750 yen] [Toddlers (3-5 years old) 1,370 yen] [Infants (0-2 years old) Free]

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A huge collection of tropical sweets that are perfect for summer, including peach, mango, and pineapple.There will also be spicy menu items perfect for summer, as well as a wide variety of dishes that can be enjoyed by both adults and children.

Course menu

■ Period

July 1, 2025 (Tuesday) ~ August 31, 2025 (Sunday)

■ Time

Friday, Saturday, Sunday and public holidays 17:30~21:00 (LO 20:30) 100 minute limit

Aug. 13, 14, and 15 17:00-21:00 (last order 20:30) 100-minute limit *Please make a reservation under a different plan.

■ Menu

【sweets】

Approximately 20 varieties available, including peach charlotte cake, peach shortcake, gateau peche, peach jasmine tea mousse, peach compote tart, pina colada cake, mango and caramel cake, and mango pudding

[Dinner only]

A seafood bowl corner where you can make your own rice bowl with your favorite toppings, beef teppanyaki, sushi, boiled crab, and Alsatian choucroute

[Open Kitchen]

Spare ribs, mentaiko and cheese hot sandwich, bacon and eggplant spaghetti, penne meat sauce gratin, pizza margherita, manganji pepper and black olive pizza

[Favorite Steamed in a Bamboo Steamer]

Arrange your favorite ingredients in the steamer and have them steamed for you.

Ingredients: pork belly, chicken, shrimp, Chinese cabbage, mizuna, bean sprouts, peppers, carrots, mushrooms, dim sum, zucchini, okra, eggplant, winter melon, etc.

[Bakery & Patisserie Fagotto's Bread]

Approximately 10 varieties including melon bread with white peach jam, mushroom focaccia, and olive fougasse

【Hors d'oeuvre】

Boiled conger eel with mustard and vinegar miso, tuna and avocado pesto, cold gazpacho soup, cold capellini with tuna and shiso leaves, pork fillet salad with tonnato sauce, okra and tofu salad, peach and prosciutto caprese, ratatouille, red endive and vermicelli salad, salad bar (choose your favorite vegetables)

[Hot dishes]

Corn soup, fried chicken in honey mustard sauce, French fries, omelette in curry-flavored cream sauce, tripe-style stewed offal, sauteed swordfish in Marseille style, sauteed sausage and zucchini, oven-baked radicchio and corned beef, black agora curry

*Kids menu available on weekends and holidays

Hamburger steak, fried shrimp, mild curry

*Prices include consumption tax and service charges.

*Unless otherwise specified on the menu, we use domestically produced rice.

*Depending on the availability of ingredients, some of the contents may change.

*The menu includes foods that contain allergens as specified by the Food Labeling Act.Please ask for details.

Reservation reception time
17:00~19:00
Available days for reservation
Friday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 16:00 on the day of your visit

2025/06/30 update