オールデイダイニング＆ラウンジ　ザ・ループ

■ Period

Saturday, November 1, 2025 - Wednesday, December 31, 2025

■ Time

Weekdays 11:00~14:30 (90-minute time limit)

Weekends, holidays, and 12/23-25: 2 sessions (90 minutes each) (1) 11:00 (2) 13:00

■ Menu

【sweets】

Approximately 20 varieties including matcha tree cake, chestnut opera, yuzu and white chocolate cake, cherry and berry mousse, chestnut passion fruit, pear compote, coffee and chocolate tart, spiced kouglouf cake, moilou chocolat, pistachio and strawberry cake, and stollen

[Open Kitchen]

Roast chicken with tandoori-style yogurt curry sauce, Chinese-style pork belly porchetta, hot dogs, creamy spaghetti with tuna and mushrooms, amatriciana gnocchi, pizza margherita, prosciutto and chrysanthemum pizza

[Favorite Steamed in a Bamboo Container]

Arrange your favorite ingredients in the steamer and have them steamed for you.

Ingredients: pork belly, yellowtail, shrimp, Chinese cabbage, mizuna, bean sprouts, peppers, carrots, mushrooms, dim sum, broccoli, etc.

[Bakery & Patisserie Fagot's Bread]

Approximately 10 varieties including pistachio melon bread, corn mayo focaccia, rosemary and cheese fougasse, and bacon rolls

【Hors d'oeuvre】

Yellowtail and yuzu cocktail, shrimp and strawberry cocktail, herring and pickle cocktail, galantine salad, chrysanthemum salad, red carrot and kumquat rapée, Chinese cabbage and apple salad, Chinese-style red cabbage and steamed chicken salad, red radish and paprika salad, salad bar (choose your favorite vegetables)

[Hot dishes]

Potato potage, chicken fritters, French fries, winter vegetable gratin, seafood and tofu bisque, Spanish omelette with bean paste sauce, cauliflower and Chinese cabbage sautéed in garlic butter, white fish and bacon with lentil sauce, Agora black curry

[Kids' menu available only on December 23rd, 24th, 25th, Saturdays, Sundays, and public holidays]

Hamburger steak, fried shrimp, mild curry

*Prices include consumption tax and service charge.

*Unless otherwise specified on the menu, we use domestically produced rice.

*We use beef from the US and Australia.

*Depending on the availability of ingredients, some of the contents may change.

*The menu includes foods that contain allergens as defined by the Food Labeling Act.Please ask for details.